Gluten-Free Apple Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Apple Crisp Recipe). A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Gluten-Free Apple Crisp Recipe

Ingredients

5 cups chopped apples

¼ cup rice flour

3 tablespoons white sugar

1 teaspoon ground cinnamon

¾ cup brown sugar

½ cup butter

softened

½ cup rice flour

½ cup quinoa flakes

½ cup rice flakes

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine apples 1/4 cup rice flour white sugar and cinnamon in a bowl; transfer to an 8-inch baking dish.

Step 3

Mix brown sugar butter 1/2 cup rice flour quinoa flakes and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.

Step 4

Bake in the preheated oven until apples are tender and topping is slightly browned 35 minutes.

Nutritional Information

Gluten-Free Apple Crisp Recipe

Servings Per Recipe:6

Calories: 419.6

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 67g 22%

Dietary Fiber: 3.8g 15%

Sugars: 34.7g

Fat: 16.6g 26%

Saturated Fat: 9.8g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 530.1IU 11%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 9%

Vitamin C: 4.8mg 8%

Folate: 4.7mcg 1%

Calcium: 31.7mg 3%

Iron: 0.4mg 2%

Magnesium: 14.4mg 5%

Potassium: 156.9mg 4%

Sodium: 115.6mg 5%

Calories From Fat: 149

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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