Strawberry Pineapple Bread Recipe

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5x9-inch loaf pans.

In a bowl mix the strawberries pineapple eggs oil and sugar. In a separate bowl sift together the flour baking soda salt and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.

Bake loaves in the preheated oven until a toothpick inserted in the center of each loaf comes out clean about 1 hour. Cool on wire racks.