Gluten-Free Lemon-Poppy Seed Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Gluten-Free Lemon-Poppy Seed Muffins Recipe). I was trying to make gluten- and chocolate-free muffins for a friend and adapted a family recipe for a chocolate-mayo cake to create this recipe. These are moist, cake-like muffins that are taste tested and approved by family!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 5 mins

Total: 35 mins

Servings: 24

Yield: 24 muffins

Gluten-Free Lemon-Poppy Seed Muffins Recipe

Ingredients

2 cups rice flour

¾ cup tapioca flour

½ cup millet flour

½ cup arrowroot flour

1 tablespoon guar gum

2 ½ teaspoons baking powder

1 ½ teaspoons baking soda

½ teaspoon salt

2 lemons

zested and juiced

1 ¼ cups water

or as needed

1 ½ cups mayonnaise

1 cup white sugar

¼ cup poppy seeds

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.

Step 2

Sift rice flour tapioca flour millet flour arrowroot flour guar gum baking powder baking soda and salt together in a large bowl.

Step 3

Combine lemon juice and zest in a 2-cup liquid measure. Add water to make 1 1/2 cups liquid; transfer to a large bowl. Add mayonnaise and blend with an electric mixer until creamy and most of the lumps are gone. Mix in sugar and poppy seeds. Pour into the flour mixture and beat for a full 2 minutes. Transfer batter into the prepared muffin cups.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

Nutritional Information

Gluten-Free Lemon-Poppy Seed Muffins Recipe

Servings Per Recipe:24

Calories: 225.8

% Daily Value *

Protein: 2g 4%

Carbohydrates: 28.9g 9%

Dietary Fiber: 1.7g 7%

Sugars: 8.8g

Fat: 12g 19%

Saturated Fat: 1.8g 9%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 41.3IU 1%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.2mg 10%

Vitamin C: 7.2mg 12%

Folate: 2.9mcg 1%

Calcium: 58mg 6%

Iron: 0.6mg 3%

Magnesium: 10.8mg 4%

Potassium: 48.2mg 1%

Sodium: 257mg 10%

Calories From Fat: 108.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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