Gluten-Free Mac-n-Cheese Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Gluten-Free Mac-n-Cheese Recipe). Mascarpone makes this cheesy pasta extra creamy, and the addition of potato starch means the sauce thickens without flour.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 2-ounce portions

Gluten-Free Mac-n-Cheese Recipe

Ingredients

12 ounces gluten-free pasta (such as Barilla®)

6 tablespoons butter

½ onion

chopped

¼ cup potato starch

1 (12 fluid ounce) can evaporated milk

2 cups shredded Cheddar cheese

⅓ cup mascarpone cheese

3 dashes hot sauce (such as Tabasco®)

Macaroni and Cheese for One

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water stirring occasionally until tender yet firm to the bite about 7 minutes. Drain and reserve 1/2 cup cooking liquid. Transfer pasta to a serving bowl.

Step 2

Melt butter in a saucepan over medium heat; add onion and cook until translucent about 3 minutes. Stir potato starch into onion mixture until dissolved about 1 minute. Slowly pour evaporated milk into onion mixture and stir constantly. Bring sauce to a simmer and remove saucepan from heat.

Step 3

Stir Cheddar cheese mascarpone cheese and hot sauce into sauce until smooth adding the reserved pasta cooking liquid if needed to thin the sauce. The cheese sauce should be the consistency of gravy.

Step 4

Mix cheese sauce into pasta and serve while warm and gooey.

Nutritional Information

Gluten-Free Mac-n-Cheese Recipe

Servings Per Recipe:6

Calories: 620.5

% Daily Value *

Protein: 19g 38%

Carbohydrates: 57.9g 19%

Dietary Fiber: 1.3g 5%

Sugars: 7.3g

Fat: 35.6g 55%

Saturated Fat: 21.3g 106%

Cholesterol: 103.9mg 35%

Vitamin A Iu: 1058IU 21%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 5%

Vitamin C: 3mg 5%

Folate: 15.9mcg 4%

Calcium: 463.6mg 46%

Iron: 0.5mg 3%

Magnesium: 28.2mg 10%

Potassium: 260.4mg 7%

Sodium: 403.6mg 16%

Calories From Fat: 320.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.