Gluten-Free Pumpkin Bread and Cream Cheese Icing Recipe

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Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 16

Yield: 2 loaves

Gluten-Free Pumpkin Bread and Cream Cheese Icing Recipe

Ingredients

3 cups white sugar

1 (15 ounce) can pumpkin puree

1 cup vegetable oil

4 eggs

⅔ cup water

2 cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)

1 cup gluten-free baking mix (such as Bisquick® Gluten Free®)

2 ½ teaspoons pumpkin pie spice

2 teaspoons baking soda

½ teaspoon baking powder

1 (8 ounce) package cream cheese

softened

½ cup confectioners' sugar

¼ cup milk

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

Step 2

Mix white sugar pumpkin puree vegetable oil eggs and water together in a large bowl until smooth. Whisk baking flour baking mix pumpkin pie spice baking soda and baking powder together in a separate bowl; stir into pumpkin mixture until batter is just blended. Pour batter into the prepared pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 50 minutes.

Step 4

Beat cream cheese confectioners' sugar and milk together in a bowl using an electric mixer until icing is smooth. Spread icing over pumpkin bread.

Nutritional Information

Gluten-Free Pumpkin Bread and Cream Cheese Icing Recipe

Servings Per Recipe:16

Calories: 382.1

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 49g 16%

Dietary Fiber: 1g 4%

Sugars: 42.8g

Fat: 20.1g 31%

Saturated Fat: 5.3g 27%

Cholesterol: 62.2mg 21%

Vitamin A Iu: 4400.9IU 88%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 1.3mg 2%

Folate: 11.2mcg 3%

Calcium: 40.7mg 4%

Iron: 0.9mg 5%

Magnesium: 9.4mg 3%

Potassium: 97.8mg 3%

Sodium: 297.7mg 12%

Calories From Fat: 181.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.