Gluten-Free Vegan Gingerbread Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Vegan Gingerbread Cookies Recipe). Ginger, almond flour, arrowroot, and molasses combine to perfection to make these crispy and sweet gluten-free vegan gingerbread cookies, just perfect for the holidays!

Brief

Prep 10 mins

Cook: 8 mins

Additional: 40 mins

Total: 58 mins

Servings: 18

Yield: 18 cookies

Gluten-Free Vegan Gingerbread Cookies Recipe

Ingredients

1 ½ cups blanched almond flour

¼ cup arrowroot

2 teaspoons ground ginger

1 teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon baking soda

2 tablespoons coconut oil

melted

¾ cup brown sugar

1 tablespoon molasses

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Combine almond flour arrowroot ginger salt cinnamon and baking soda in a bowl. Add melted coconut oil brown sugar and molasses; mix well until a soft sticky dough is formed. Wrap in plastic wrap and chill in the freezer for 40 minutes.

Step 3

Roll out dough on a work surface dusted with arrowroot to 1/4 to 1/2-inch thickness. Dip cookie cutter in arrowroot cut out cookies and place on the prepared baking sheets.

Step 4

Bake in the preheated oven until lightly golden 8 to 10 minutes.

Nutritional Information

Gluten-Free Vegan Gingerbread Cookies Recipe

Servings Per Recipe:18

Calories: 107

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 10.7g 4%

Dietary Fiber: 1.2g 5%

Sugars: 6.9g

Fat: 6.7g 10%

Saturated Fat: 1.7g 9%

Vitamin A Iu: 0.5IU

Folate: 0.1mcg

Calcium: 8.4mg 1%

Iron: 0.1mg 1%

Magnesium: 3.6mg 1%

Potassium: 27.3mg 1%

Sodium: 166.3mg 7%

Calories From Fat: 59.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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