Lemon Poppy Seed Dessert Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Poppy Seed Dessert Cake Recipe). This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Lemon Poppy Seed Dessert Cake Recipe

Ingredients

1 (18.25 ounce) package lemon cake mix

1 (3.4 ounce) package instant vanilla pudding mix

4 eggs

¾ cup vegetable oil

1 ¼ cups water

½ cup poppy seeds

1 (21 ounce) can lemon pie filling

1 (3.4 ounce) package instant lemon pudding mix

1 cup milk

1 (8 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl stir together cake mix and vanilla pudding mix. Make a well in the center and pour in eggs oil water and poppy seeds. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely. Spread lemon pie filling over the cooled cake.

Step 4

In a large bowl mix instant lemon pudding with milk. Mix well and let stand about 5 minutes until fairly set. Fold in thawed whipped topping. Spread over pie filling. Refrigerate for at least 4 hours before serving.

Nutritional Information

Lemon Poppy Seed Dessert Cake Recipe

Servings Per Recipe:12

Calories: 654.9

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 87.2g 28%

Dietary Fiber: 1.1g 5%

Sugars: 61.9g

Fat: 31.4g 48%

Saturated Fat: 9.9g 49%

Cholesterol: 139mg 46%

Vitamin A Iu: 320.9IU 6%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.5mg 9%

Folate: 19.1mcg 5%

Calcium: 147mg 15%

Iron: 2mg 11%

Magnesium: 26.5mg 10%

Potassium: 169.9mg 5%

Sodium: 606mg 24%

Thiamin: 0.1mg 7%

Calories From Fat: 282.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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