One Pot Pinto Beans Recipe

Recipesfull introduces to you: Popular Recipes. (One Pot Pinto Beans Recipe). No need to soak these beans! Very simple. These pinto beans are somewhat like refried beans without the frying. They are creamy and easy to make in no time. No messy clean up with these beans

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 16

Yield: 16 servings

One Pot Pinto Beans Recipe

Ingredients

6 ¼ cups water

1 cup condensed chicken broth

2 pounds dried pinto beans

5 cloves cloves garlic

chopped

½ red onion

chopped

1 tablespoon red pepper flakes

or to taste

salt

or to taste

1 (8 ounce) package shredded mozzarella cheese

1 (16 ounce) container pico de gallo

Side Dish

Directions

Step 1

Combine water condensed chicken broth beans garlic onion and crushed red pepper flakes into a large saucepan; season to taste with salt and pepper. Bring to a simmer; cover. Cook stirring occasionally until beans are soft about 3 1/2 hours. You may need to add additional water to keep the beans from drying out.

Step 2

Mash cooked beans with a potato masher to desired consistency. Stir in mozzarella and pico de gallo before serving.

Nutritional Information

One Pot Pinto Beans Recipe

Servings Per Recipe:16

Calories: 251.9

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 38g 12%

Dietary Fiber: 9g 36%

Sugars: 2.6g

Fat: 3.2g 5%

Saturated Fat: 1.6g 8%

Cholesterol: 9.1mg 3%

Vitamin A Iu: 301.5IU 6%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.3mg 20%

Vitamin C: 4.6mg 8%

Folate: 301.1mcg 75%

Calcium: 177.9mg 18%

Iron: 3mg 17%

Magnesium: 104.8mg 37%

Potassium: 849.1mg 24%

Sodium: 328mg 13%

Thiamin: 0.3mg 32%

Calories From Fat: 28.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.