Baked Potato Wedges Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Potato Wedges Recipe). Made these potato wedges on a whim, just threw some spices together! Great alternative to French fries! You may need to adjust the cooking time, depending on how thick your wedges are.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Baked Potato Wedges Recipe

Ingredients

1 pound potatoes

¼ cup olive oil

1 tablespoon ground black pepper

1 tablespoon dried oregano

1 teaspoon garlic powder

1 teaspoon seasoned salt

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.

Step 3

Mix black pepper oregano garlic powder and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.

Step 4

Bake in the preheated oven until golden brown and starting to crisp 20 to 25 minutes.

Nutritional Information

Baked Potato Wedges Recipe

Servings Per Recipe:4

Calories: 217.7

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 22.4g 7%

Dietary Fiber: 3.5g 14%

Sugars: 1.1g

Fat: 13.8g 21%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 145.3IU 3%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.4mg 24%

Vitamin C: 23.5mg 39%

Folate: 21.5mcg 5%

Calcium: 43.8mg 4%

Iron: 2mg 11%

Magnesium: 33.1mg 12%

Potassium: 529.6mg 15%

Sodium: 237.5mg 10%

Thiamin: 0.1mg 11%

Calories From Fat: 124.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.