One Bowl Chocolate Fudge with Pecans Recipe

Recipesfull introduces to you: Popular Recipes. (One Bowl Chocolate Fudge with Pecans Recipe). Microwave fudge made with semi-sweet chocolate and sweetened condensed milk. This can be modified by omitting the nuts altogether and using different extracts in place of vanilla. We've also tried it with liquors. Always delicious!

Brief

Prep 15 mins

Cook: 2 mins

Additional: 2hrs

Total: 2hrs17 mins

Servings: 48

Yield: 1 8-inch square dish

One Bowl Chocolate Fudge with Pecans Recipe

Ingredients

16 ounces semisweet chocolate

chopped

1 (14 ounce) can sweetened condensed milk

1 ½ cups chopped pecans

2 teaspoons vanilla extract

1 teaspoon instant coffee granules

½ teaspoon sea salt

Dessert

Directions

Step 1

Line an 8-inch square dish with aluminum foil.

Step 2

Stir chocolate and sweetened condensed milk together in a microwave-safe bowl. Heat in microwave on High stirring once or twice until chocolate is soft 2 to 3 minutes.

Step 3

Stir pecans vanilla coffee granules and sea salt through the chocolate mixture until smooth; spread into the prepared dish.

Step 4

Refrigerate until firm about 2 hours. Cut into squares to serve.

Nutritional Information

One Bowl Chocolate Fudge with Pecans Recipe

Servings Per Recipe:48

Calories: 97

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 10.3g 3%

Dietary Fiber: 1g 4%

Sugars: 9.3g

Fat: 6.2g 10%

Saturated Fat: 2.3g 12%

Cholesterol: 2.8mg 1%

Vitamin A Iu: 23.7IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.2mg

Folate: 1.6mcg

Calcium: 25.6mg 3%

Iron: 0.8mg 4%

Magnesium: 6.6mg 2%

Potassium: 45.3mg 1%

Sodium: 28.7mg 1%

Calories From Fat: 55.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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