Thumbprint Cookies II Recipe

Recipesfull introduces to you: Popular Recipes. (Thumbprint Cookies II Recipe). Small, delicious cookies with a small indentation filled with jam or preserves. Use your favorite nuts to coat the cookies.

Brief

Prep 30 mins

Cook: 13 mins

Total: 43 mins

Servings: 12

Yield: 2 dozen

Thumbprint Cookies II Recipe

Ingredients

½ cup butter

room temperature

¼ cup packed brown sugar

1 egg

½ teaspoon vanilla extract

1 cup all-purpose flour

¼ teaspoon salt

¾ cup finely chopped pecans

⅓ cup apricot preserves

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease 2 baking sheets or line them with parchment paper.

Step 2

Separate the egg reserving the egg white. Mix the butter and brown sugar; beat in the egg yolk. Stir in the vanilla. Mix in the flour and salt stirring until well blended.

Step 3

Lightly beat the egg white.

Step 4

Shape the dough into balls. Roll in beaten egg white then nuts. Place the cookies on the baking sheets about 2 inches apart. Bake in the preheated oven for 5 minutes.

Step 5

Remove cookies from oven. With thumb dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.

Nutritional Information

Thumbprint Cookies II Recipe

Servings Per Recipe:12

Calories: 202.5

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 19.3g 6%

Dietary Fiber: 1g 4%

Sugars: 8.7g

Fat: 13.6g 21%

Saturated Fat: 5.5g 27%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 279IU 6%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.9mg 1%

Folate: 23.1mcg 6%

Calcium: 16.9mg 2%

Iron: 0.8mg 5%

Magnesium: 12.8mg 5%

Potassium: 62.7mg 2%

Sodium: 113.8mg 5%

Thiamin: 0.1mg 13%

Calories From Fat: 122

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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