Gooseberry Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Gooseberry Jam Recipe). This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 80

Yield: 10 - half pint jars

Gooseberry Jam Recipe

Ingredients

2 quarts fresh gooseberries

6 cups white sugar

½ (6 fluid ounce) container liquid pectin

Side Dish

Directions

Step 1

Remove blossom and stem ends from gooseberries. Force berries through food mill. Measure 4 cups of the berry mash into a large pot. Stir in the sugar. Bring to a full rolling boil over high heat and boil hard for 1 minute stirring constantly. Remove from heat and stir in pectin at once. Skim off any foam with a large metal spoon.

Step 2

Sterilize jars and lids in boiling water for at least 10 minutes. Take turns with skimming foam and stirring the berry mixture for 5 minutes to let it cool slightly. Ladle into hot sterile jars leaving 1/4 inch headspace.

Step 3

Process in a boiling water bath for 10 minutes.

Nutritional Information

Gooseberry Jam Recipe

Servings Per Recipe:80

Calories: 64.8

% Daily Value *

Protein: 0.1g

Carbohydrates: 16.6g 5%

Dietary Fiber: 0.7g 3%

Sugars: 15g

Fat: 0.1g

Vitamin A Iu: 43.5IU 1%

Vitamin C: 4.2mg 7%

Folate: 0.9mcg

Calcium: 3.9mg

Magnesium: 1.5mg 1%

Potassium: 32.5mg 1%

Sodium: 0.3mg

Calories From Fat: 0.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.