Rosemary Roasted Cashews Recipe

Recipesfull introduces to you: Popular Recipes. (Rosemary Roasted Cashews Recipe). Easy and delicious harvest time snack. Perfect as a host/hostess gift, to put out at a party, or with a beer and a game.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 10

Yield: 10 servings

Rosemary Roasted Cashews Recipe

Ingredients

2 ½ cups unsalted cashews

2 tablespoons coarsely chopped fresh rosemary

1 tablespoon margarine

melted

1 tablespoon dark brown sugar

1 tablespoon kosher salt

1 teaspoon ground cayenne pepper

Appetizer and Snack

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place cashews on a baking sheet.

Step 3

Bake in the preheated oven until warmed through about 10 minutes.

Step 4

Stir rosemary margarine brown sugar salt and cayenne pepper together in a large bowl.

Step 5

Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.

Nutritional Information

Rosemary Roasted Cashews Recipe

Servings Per Recipe:10

Calories: 212.2

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 12.7g 4%

Dietary Fiber: 1.1g 5%

Sugars: 3.1g

Fat: 17g 26%

Saturated Fat: 3.3g 17%

Vitamin A Iu: 131.8IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 24.2mcg 6%

Calcium: 18.3mg 2%

Iron: 2.1mg 12%

Magnesium: 89.8mg 32%

Potassium: 201.8mg 6%

Sodium: 808.1mg 32%

Thiamin: 0.1mg 7%

Calories From Fat: 152.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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