Grandma Alma's Swedish Hardtack Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma Alma's Swedish Hardtack Recipe). This is a delicious and yummy cracker passed down from my Swedish grandmother. It is a great and economical alternative to store-bought crackers and processed snacks. Big hit with kids, and a great way to sneak some healthier snacks into their everyday diet. Fast, easy, and great results!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 36

Yield: 3 dozen

Grandma Alma's Swedish Hardtack Recipe

Ingredients

2 ½ cups oats

2 cups whole wheat flour

2 teaspoons baking powder

1 teaspoon salt

6 tablespoons butter

melted

1 cup milk

Appetizer and Snack

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Mix oats flour baking powder and salt together in a bowl. Fold in butter. Mix in milk until dough comes together in a ball.

Step 3

Divide dough into thirds. Roll out very thinly on a floured surface using a Swedish or notched rolling pin. Cut into 2-inch pieces and place on a baking sheet.

Step 4

Bake crackers until tops are just very slightly golden 10 to 15 minutes. Cool on a wire rack.

Nutritional Information

Grandma Alma's Swedish Hardtack Recipe

Servings Per Recipe:36

Calories: 64.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 9g 3%

Dietary Fiber: 1.4g 6%

Sugars: 0.4g

Fat: 2.5g 4%

Saturated Fat: 1.4g 7%

Cholesterol: 5.6mg 2%

Vitamin A Iu: 72.6IU 2%

Niacin Equivalents: 0.9mg 7%

Folate: 5.1mcg 1%

Calcium: 28.7mg 3%

Iron: 0.5mg 3%

Magnesium: 17.8mg 6%

Potassium: 58.2mg 2%

Sodium: 108.8mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 22.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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