Grandma Egan's Chicken Stock Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma Egan's Chicken Stock Recipe). This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear, rich broth that I fed to my children. They still ask for it when they are feeling sick. It is truly the Polish cure for anything when you're feeling down and out. You can also use this clarified soup as a base for chicken noodle soup.

Brief

Prep 15 mins

Cook: 3hrs15 mins

Total: 3hrs30 mins

Servings: 8

Yield: 8 servings

Grandma Egan's Chicken Stock Recipe

Ingredients

1 (8 pound) chicken

3 stalks celery

chopped

1 onions

quartered

Soup, Stew and Chili

Directions

Step 1

Place chicken celery and onion in large stock pot. Cover ingredients with water. Bring to a rolling boil.

Step 2

Skim off excess fat. Reduce heat to simmer and cook 2 to 3 hours.

Step 3

Remove chicken and vegetables. Strain soup using cheese cloth.

Nutritional Information

Grandma Egan's Chicken Stock Recipe

Servings Per Recipe:8

Calories: 979.4

% Daily Value *

Protein: 84.6g 169%

Carbohydrates: 0.4g

Dietary Fiber: 0.2g 1%

solublefiber: 0g

insolublefiber: 0g

Sugars: 0.2g

monosaccharides: 0.2g

disaccharides: 0g

othercarbs: 0g

Fat: 68.5g 105%

Saturated Fat: 19.6g 98%

monoFat: 28.4g

polyFat: 14.7g

Cholesterol: 340.8mg 114%

water: 314.2g

ash: 1.9g

Vitamin A Iu: 703.5IU 14%

Vitamin are: 202RE

Vitamin acarotenoid: 15.7RE

Vitamin aretinol: 186.3RE

Vitamin acarotene: 40.5mcg

Vitamin B1Thiamin: 0.3mg

Vitamin B2riboflavin: 0.6mg

Vitamin B3niacin: 31mg

Niacin Equivalents: 46.7mg 233%

Vitamin B6: 1.6mg 80%

Vitamin B12: 1.4mcg 23%

Vitamin C: 7.7mg 13%

Vitamin ealphaequivalents: 1.4mg

Vitamin eiu: 2.1IU 7%

Vitamin emg: 1.4mg

Folate: 32.7mcg 8%

Vitamin k: 11.2mcg 14%

pantothenicacid: 4.2mg 42%

Calcium: 56mg 6%

copper: 0.2mg 11%

Iron: 4.1mg 23%

Magnesium: 92.5mg 23%

manganese: 0.1mg 5%

phosphorus: 671.6mg 67%

Potassium: 897.8mg 26%

selenium: 65.5mcg 94%

Sodium: 330.1mg 14%

zinc: 6mg 40%

omega3fattyacid: 0.8g

omega6fattyacid: 13.5g

alcohol: 0g

caffeine: 0mg

pyramidFat: 0

pyramidmeat: 0

exchangemeat: 0

exchangeFat: 0

transfattyacid: 0g

biotin: 0mcg

boron: 32.8mg

chromium: 0mcg

fluoride: 0.6mg

molybdenum: 0.8mcg 1%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

pyramidvegetables: 0

exchangevegetables: 0

energy: 2.4

asparticacid: 0g

glutamicacid: 0g

phytosterols: 0.9mg

Thiamin: 0mg

riboflavin: 0mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.