Grandman Pork Chops and Rice Recipe

In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat cover and simmer for 20 minutes.

Season pork chops with the garlic powder ground black pepper and seasoned salt to taste. In a large skillet over medium heat saute the onion and garlic in the olive oil for 5 minutes. Add the chops browning well on both sides.

Add 3/4 cup water reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes then add the cooked rice stirring well. Allow to heat through about 5 more minutes.