Grandma's Corn Chowder Recipe

Recipesfull introduces to you: Corn Chowder Recipes. (Grandma's Corn Chowder Recipe). My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Grandma's Corn Chowder Recipe

Ingredients

½ cup diced bacon

4 medium potatoes

peeled and chopped

1 medium onion

chopped

2 cups water

3 cups cream-style corn

2 teaspoons salt

ground black pepper to taste

2 cups half-and-half

Soup, Stew and Chili

Directions

Step 1

Place the bacon in a large pot over medium-high heat and cook until crisp. Drain and crumble reserving about 2 tablespoons drippings in the pot.

Step 2

Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water and stir in corn. Season with salt and pepper. Bring to a boil reduce heat to low and cover pot. Simmer 20 minutes stirring frequently until potatoes are tender.

Step 3

Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils and mix into the chowder just before serving.

Nutritional Information

Grandma's Corn Chowder Recipe

Servings Per Recipe:8

Calories: 255.2

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 40g 13%

Dietary Fiber: 3.8g 15%

Sugars: 4.6g

Fat: 9g 14%

Saturated Fat: 4.9g 25%

Cholesterol: 26.4mg 9%

Vitamin A Iu: 289.3IU 6%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.4mg 27%

Vitamin C: 27mg 45%

Folate: 64.8mcg 16%

Calcium: 85.4mg 9%

Iron: 1.4mg 8%

Magnesium: 50.3mg 18%

Potassium: 698.5mg 20%

Sodium: 972.3mg 39%

Thiamin: 0.2mg 17%

Calories From Fat: 80.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.