Hearty Sausage Soup II Recipe

Heat the olive oil in a large stockpot over medium-high heat; cook the sausage onions bell pepper and garlic in the hot oil until the onion is tender 5 to 7 minutes. Add the water cabbage carrots diced tomatoes tomato paste beef bouillon cubes seasoned salt thyme and cayenne pepper to the stockpot and bring to a boil. Reduce heat to medium-low place a cover on the stockpot and cook the soup at a simmer for 45 minutes. Stir the zucchini and beans into the soup; cook another 10 minutes.

Bring a large pot with lightly salted water to a rolling boil. Cook the egg noodles in boiling water until cooked yet firm to the bite about 5 minutes. Drain and stir into the soup. Ladle the soup into bowls and top with Parmesan cheese to serve.