Wisconsin Blue Ribbon Chili Recipe

Place ground beef into a large soup pot over medium heat. Cook the beef until it begins to lose its pink color about 8 minutes breaking the meat up into crumbles as it cooks; stir in celery red bell pepper and onion. Continue to cook until the beef is browned about 8 more minutes. Drain excess fat.

Stir in diced tomatoes tomato juice water chili powder brown sugar and beef bouillon cubes; cover reduce heat and simmer for 30 minutes. Stir in the macaroni and continue simmering until the pasta is tender 10 to 15 more minutes.