Raspberry-Lemon Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Raspberry-Lemon Bars Recipe). My raspberry-lemon bars are perfect for summer and easy to make. I start with a shortbread crust, then double the lemon filling that you'll find in most recipes, adding lemon oil and zest for extra flavor. Then let them cool, dust with powdered sugar, and top with fresh summer raspberries. Also good served with fresh whipped cream or vanilla ice cream.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 20 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 bars

Raspberry-Lemon Bars Recipe

Ingredients

1 cup all-purpose flour

½ cup unsalted butter

melted

⅓ cup powdered sugar

4 large eggs

¾ cup white sugar

6 tablespoons fresh lemon juice

2 teaspoons freshly grated lemon zest

½ teaspoon pure lemon extract

4 tablespoons all-purpose flour

¾ teaspoon baking powder

1 tablespoon powdered sugar

or as needed

1 ½ cups fresh raspberries

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine flour melted butter and powdered sugar in a bowl and stir to combine. Pat the dough into the bottom of an 8x8-inch square baking pan using your fingers. Prick the crust all over with a fork to keep it from rising in the oven.

Step 3

Bake in the preheated oven until crust just starts to brown 10 to 12 minutes. Remove from the oven and let cool.

Step 4

Combine eggs white sugar lemon juice lemon zest and lemon extract in a mixing bowl. Beat until the sugar is dissolved and the mixture is smooth. Whisk flour and baking powder together in a separate bowl then add to the lemon mixture. Continue to beat until the lemon filling is smooth about 2 minutes.

Step 5

Pour the lemon filling on top of the pre-baked pastry crust.

Step 6

Bake in the preheated oven until the filling is set 23 to 25 minutes. Remove from the oven and let cool to room temperature 20 to 30 minutes.

Step 7

Cut into 6 bars then dust with powdered sugar. Top each bar with fresh raspberries.

Nutritional Information

Raspberry-Lemon Bars Recipe

Servings Per Recipe:6

Calories: 427

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 58.4g 19%

Dietary Fiber: 2.9g 12%

Sugars: 35.2g

Fat: 19.1g 29%

Saturated Fat: 10.8g 54%

Cholesterol: 164.7mg 55%

Vitamin A Iu: 678.2IU 14%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 5%

Vitamin C: 15.2mg 25%

Folate: 73.8mcg 19%

Calcium: 68.9mg 7%

Iron: 2.1mg 12%

Magnesium: 16.8mg 6%

Potassium: 143.9mg 4%

Sodium: 110.5mg 4%

Thiamin: 0.2mg 24%

Calories From Fat: 171.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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