Chocolate Oatmeal Chip Cookies Recipe

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Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 48

Yield: 4 dozen cookies

Chocolate Oatmeal Chip Cookies Recipe

Ingredients

2 cups all-purpose flour

¾ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 cup butter

softened

1 cup white sugar

1 cup packed light brown sugar

2 large eggs

1 teaspoon vanilla extract

2 cups quick cooking oats

2 cups semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Combine flour cocoa powder baking soda baking powder and salt in a bowl.

Step 2

Beat butter white sugar and brown sugar in a bowl with an electric mixer until light and fluffy. Beat the first egg into the butter until completely blended then beat in vanilla extract with the last egg. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips mixing just enough to evenly combine.

Step 3

Drop tablespoonfuls of the dough 2 inches apart onto ungreased baking sheets.

Step 4

Bake in preheated oven until cookies are set 11 to 12 minutes. Cool in baking sheets for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Chocolate Oatmeal Chip Cookies Recipe

Servings Per Recipe:48

Calories: 139.1

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 20.1g 7%

Dietary Fiber: 1.3g 5%

Sugars: 12.5g

Fat: 6.6g 10%

Saturated Fat: 3.9g 20%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 128.3IU 3%

Niacin Equivalents: 0.8mg 6%

Folate: 13.1mcg 3%

Calcium: 15.4mg 2%

Iron: 0.9mg 5%

Magnesium: 21.3mg 8%

Potassium: 74.1mg 2%

Sodium: 88.3mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 59.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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