Grandmother's Pound Cake I Recipe

Recipesfull introduces to you: Pound Cake Recipes. (Grandmother's Pound Cake I Recipe). Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix.

Brief

Servings: 24

Yield: 1 - 9x13 inch pan

Grandmother's Pound Cake I Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant vanilla pudding mix

¾ cup vegetable oil

¾ cup water

4 eggs

1 teaspoon butter flavored extract

1 teaspoon vanilla extract

Cold Oven Pound Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9x13 inch pan.

Step 2

In a large bowl combine cake mix pudding mix oil and water. Beat until moistened. Add eggs and beat well. Add flavorings. Beat 6 to 8 minutes on medium high speed. Batter will be very thick.

Step 3

Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until tester comes out clean.

Nutritional Information

Grandmother's Pound Cake I Recipe

Servings Per Recipe:24

Calories: 181.3

% Daily Value *

Protein: 2g 4%

Carbohydrates: 20.7g 7%

Dietary Fiber: 0.2g 1%

Sugars: 12.5g

Fat: 10.2g 16%

Saturated Fat: 1.5g 8%

Cholesterol: 31.4mg 11%

Vitamin A Iu: 40.8IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.1mg

Folate: 26.3mcg 7%

Calcium: 34mg 3%

Iron: 0.5mg 3%

Magnesium: 3.2mg 1%

Potassium: 29.6mg 1%

Sodium: 212.1mg 9%

Calories From Fat: 92

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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