Granny's Veggie Spread Recipe

Recipesfull introduces to you: Popular Recipes. (Granny's Veggie Spread Recipe). My grandmother was a great Southern cook, and this was one of her recipes, so this recipe is very special to me. I hope you all enjoy it as much as all of us do.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 16

Yield: 4 cups

Granny's Veggie Spread Recipe

Ingredients

1 (.25 ounce) envelope unflavored gelatin

2 tablespoons cold water

1 (16 ounce) jar mayonnaise

1 cucumber

peeled and finely chopped

1 green bell pepper

seeded and finely chopped

1 tomato - peeled

seeded and finely chopped

1 carrot

finely chopped

1 onion

finely chopped

Appetizer and Snack

Directions

Step 1

Sprinkle the gelatin over the cold water in a bowl; let stand until softened about 1 minute. Stir in the mayonnaise until smooth. Stir in the cucumber green bell pepper tomato carrot and onion. Cover and chill in the refrigerator for 1 hour before serving.

Nutritional Information

Granny's Veggie Spread Recipe

Servings Per Recipe:16

Calories: 218.7

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 4g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1.8g

Fat: 22.6g 35%

Saturated Fat: 3.4g 17%

Cholesterol: 10.8mg 4%

Vitamin A Iu: 954.6IU 19%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.2mg 14%

Vitamin C: 9mg 15%

Folate: 8.5mcg 2%

Calcium: 11.5mg 1%

Iron: 0.2mg 1%

Magnesium: 6.4mg 2%

Potassium: 99.4mg 3%

Sodium: 166.9mg 7%

Calories From Fat: 203.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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