Stuffed Buffalo Chicken Meatballs Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffed Buffalo Chicken Meatballs Recipe). For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing flavor without the mess!

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 5

Yield: 20 meatballs

Stuffed Buffalo Chicken Meatballs Recipe

Ingredients

cooking spray

1 pound ground chicken

½ cup panko bread crumbs

1 small egg

beaten

1 tablespoon Buffalo wing sauce

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon ground black pepper

1 (6 ounce) container block feta cheese

cut into 20 cubes and extra cheese reserved

2 tablespoons Buffalo wing sauce

2 tablespoons ranch dressing

2 tablespoons shredded carrot

2 tablespoons finely minced celery

Appetizer and Snack

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.

Step 2

Combine chicken bread crumbs egg Buffalo sauce garlic powder onion powder salt and black pepper in a medium bowl.

Step 3

Spray hands with cooking spray to prevent sticking. Form a small portion of chicken mixture into a 1 1/2-inch ball around a cube of feta cheese and place onto the prepared baking sheet. Repeat with remaining chicken mixture and feta cubes.

Step 4

Bake in the preheated oven until cooked through 18 to 20 minutes turning over halfway through.

Step 5

Transfer cooked meatballs to a serving platter. Drizzle meatballs with Buffalo sauce and ranch dressing; sprinkle carrot celery and reserved feta cheese on top.

Nutritional Information

Stuffed Buffalo Chicken Meatballs Recipe

Servings Per Recipe:5

Calories: 264.6

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 10.6g 3%

Dietary Fiber: 0.2g 1%

Sugars: 2.1g

Fat: 12.7g 20%

Saturated Fat: 6.2g 31%

Cholesterol: 112.1mg 37%

Vitamin A Iu: 751.2IU 15%

Niacin Equivalents: 16mg 123%

Vitamin B6: 0.7mg 43%

Vitamin C: 5.7mg 9%

Folate: 20.4mcg 5%

Calcium: 187.6mg 19%

Iron: 1.1mg 6%

Magnesium: 34.4mg 12%

Potassium: 297.8mg 8%

Sodium: 1028.2mg 41%

Thiamin: 0.1mg 13%

Calories From Fat: 114.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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