North African Beef and Brown Rice Recipe

Cook and stir steak onion and tomato-chicken bouillon together in a large pot over medium heat until steak is browned 5 to 10 minutes. Add garlic 1 cup water beef stock concentrate carrots and sweet potatoes to the steak mixture; cook and stir until carrots and sweet potatoes are softened about 20 minutes.

Mix 1 1/2 cups water cabbage cinnamon sticks paprika cumin black pepper coriander and cardamom seeds into the steak-sweet potato mixture; bring to a boil. Add brown rice and reduce heat to low. Cover pot and simmer until rice has absorbed the liquid about 45 minutes. Fluff rice and remove cinnamon sticks before serving.