Greek Stuffed Peppers Recipe

Recipesfull introduces to you: Greek Recipes. (Greek Stuffed Peppers Recipe). This is another one of my creations. I was messing around in the kitchen and this is what happened. I'm still working on it so I am looking for feedback. This is more of an appetizer or finger food.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 appetizers

Greek Stuffed Peppers Recipe

Ingredients

1 (8 ounce) package crumbled feta cheese

1 (2 ounce) jar chopped pimento peppers

1 teaspoon Greek seasoning

ground black pepper

to taste

¼ cup olive oil

2 green bell peppers

cored and cut into quarters

8 slices bacon

Greek Couscous

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Stir the feta cheese pimento peppers Greek seasoning black pepper and olive oil together in a bowl; place about 2 tablespoons of the mixture on each of the 8 bell pepper segments. Wrap each segment with a slice of bacon; secure with toothpicks and arrange on a baking sheet.

Step 3

Bake in the preheated oven until the bacon is brown and beginning to crisp about 20 minutes. Serve hot.

Nutritional Information

Greek Stuffed Peppers Recipe

Servings Per Recipe:8

Calories: 192.7

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.7g 3%

Sugars: 2.1g

Fat: 16.7g 26%

Saturated Fat: 6.4g 32%

Cholesterol: 35.3mg 12%

Vitamin A Iu: 422.1IU 8%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 15%

Vitamin C: 30mg 50%

Folate: 12.7mcg 3%

Calcium: 144.9mg 15%

Iron: 0.6mg 3%

Magnesium: 12mg 4%

Potassium: 137.7mg 4%

Sodium: 588.8mg 24%

Thiamin: 0.1mg 13%

Calories From Fat: 150.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.