Tiramisu III Recipe

Recipesfull introduces to you: Italian Recipes. (Tiramisu III Recipe). Try this substitute for mascarpone in this recipe: 16 ounces of cream cheese combined with 1/2 cup heavy cream and 5 tablespoons sour cream.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 6hrs35 mins

Total: 7hrs

Servings: 12

Yield: 1 - 9x13 inch dish

Tiramisu III Recipe

Ingredients

5 egg yolks

¼ cup white sugar

½ cup Marsala wine

1 cup heavy cream

chilled

2 tablespoons white sugar

1 pound mascarpone cheese

2 cups strong brewed coffee

room temperature

2 tablespoons white sugar

½ cup brandy

1 tablespoon vanilla extract

48 ladyfinger cookies

3 tablespoons unsweetened cocoa powder

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

To make zabaglione: In the top of a double boiler beat yolks and 1/4 cup sugar until smooth and pale yellow. Place over simmering water and gradually beat in Marsala. Continue to beat over simmering water until soft mounds form 5 to 10 minutes. Transfer to a cool bowl cover and refrigerate 30 minutes.

Step 2

Whip heavy cream with 2 tablespoons sugar until soft peaks form. Fold in mascarpone and zabaglione. Cover and refrigerate 1 hour.

Step 3

In a small bowl combine coffee 2 tablespoons sugar brandy and vanilla. Arrange 16 ladyfingers in the bottom of a 9x13 inch dish. Spoon about 1 tablespoon of coffee mixture over each cookie. Ladyfingers should be soaked but not crumbling. Spoon one-third of the cheese mixture over the ladyfingers and spread evenly. Sprinkle with 1 tablespoon cocoa. Repeat layering twice. Cover and refrigerate 5 hours before serving.

Nutritional Information

Tiramisu III Recipe

Servings Per Recipe:12

Calories: 497.4

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 37.7g 12%

Dietary Fiber: 0.9g 4%

Sugars: 9.3g

Fat: 30.9g 48%

Saturated Fat: 16.3g 81%

Cholesterol: 257.1mg 86%

Vitamin A Iu: 1176.4IU 24%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 46mcg 12%

Calcium: 100.1mg 10%

Iron: 2mg 11%

Magnesium: 16mg 6%

Potassium: 123.5mg 4%

Sodium: 98mg 4%

Thiamin: 0.1mg 14%

Calories From Fat: 278.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.