Green Bean and Portobello Mushroom Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Green Bean and Portobello Mushroom Casserole Recipe). We got burned out on the traditional recipe. A serious update of the old green bean casserole resulted. It's spicier, not runny, and has an unusual mix of textures. My family loves it! I think yours will too. Can't wait to know what you think.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 10

Yield: 10 servings

Green Bean and Portobello Mushroom Casserole Recipe

Ingredients

4 slices bacon

¼ cup olive oil

1 pound baby portobello mushrooms

sliced

½ medium onion

chopped

3 cloves garlic

finely chopped

½ cup slivered almonds

1 (10.75 ounce) cancondensed cream of mushroom soup with roasted garlic

¾ teaspoon seasoned salt with no MSG

⅓ teaspoon white pepper

2 (15.5 ounce) cans French cut green beans

drained

1 cup shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place bacon in a large skillet over medium-high heat and fry until crisp. Remove from the skillet to drain on paper towels. Pour olive oil into the skillet and reduce heat to medium. When oil is hot add mushrooms and onion; cook stirring frequently until the onions start to become translucent. Add garlic and fry for a couple of minutes just until fragrant. Stir in the mushroom soup and almonds and bring to a boil. Season with seasoned salt and white pepper and crumble in the bacon. Gently stir in the green beans then transfer the mixture to a casserole dish.

Step 3

Bake uncovered for 30 minutes in the preheated oven. Remove from the oven and sprinkle Cheddar cheese over the top. Return to the oven for 5 minutes or until cheese is melted. Let stand 5 minutes before serving.

Nutritional Information

Green Bean and Portobello Mushroom Casserole Recipe

Servings Per Recipe:10

Calories: 243.5

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 10.3g 3%

Dietary Fiber: 2.6g 11%

Sugars: 3.7g

Fat: 19.3g 30%

Saturated Fat: 5.9g 29%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 382.1IU 8%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.5mg 4%

Folate: 15.9mcg 4%

Calcium: 165.3mg 17%

Iron: 1.2mg 6%

Magnesium: 30.7mg 11%

Potassium: 321.5mg 9%

Sodium: 656mg 26%

Thiamin: 0.1mg 10%

Calories From Fat: 174

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.