Roasted Brussels Sprouts with Agave and Spicy Mustard Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Brussels Sprouts with Agave and Spicy Mustard Recipe). Never liked brussels sprouts until I tried this recipe. Amazing! The key to this is roasting them in the oven.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Roasted Brussels Sprouts with Agave and Spicy Mustard Recipe

Ingredients

2 tablespoons olive oil

or as needed

2 pounds Brussels sprouts

trimmed and halved lengthwise

1 pinch salt and ground black pepper to taste

2 tablespoons agave nectar

2 tablespoons spicy mustard

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Drizzle olive oil over Brussels sprouts in a large mixing bowl; toss to coat. Spread sprouts onto a baking sheet; season with salt and pepper.

Step 3

Roast in preheated oven until hot in the middle about 15 minutes.

Step 4

Whisk agave nectar and spicy mustard together in a large mixing bowl until smooth; add sprouts and toss to coat. Spread onto baking sheet.

Step 5

Roast sprouts until tender about 20 minutes more.

Nutritional Information

Roasted Brussels Sprouts with Agave and Spicy Mustard Recipe

Servings Per Recipe:6

Calories: 129.4

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 19.2g 6%

Dietary Fiber: 6.1g 24%

Sugars: 8.3g

Fat: 5.3g 8%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 1336.3IU 27%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.3mg 21%

Vitamin C: 128.6mg 214%

Folate: 92.3mcg 23%

Calcium: 69.8mg 7%

Iron: 2.2mg 12%

Magnesium: 34.8mg 12%

Potassium: 595.2mg 17%

Sodium: 102.7mg 4%

Thiamin: 0.2mg 21%

Calories From Fat: 47.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.