Cauliflower Shrimp Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Cauliflower Shrimp Salad Recipe). Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 15 mins

Total: 40 mins

Servings: 10

Yield: 10 servings

Cauliflower Shrimp Salad Recipe

Ingredients

1 head cauliflower

thinly sliced

1 pound shrimp - cooked

peeled

deveined and chilled

1 cup chopped green onions

3 eggs

1 cup mayonnaise

¾ cup creamy Italian-style salad dressing

¾ cup sliced black olives

1 tablespoon minced pimento

Salad

Directions

Step 1

Place eggs in a small saucepan and add water to cover. Cover the pan and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool peel and chop the hard boiled eggs.

Step 2

Mix mayonnaise and salad dressing together in a small bowl.

Step 3

To a large bowl add cauliflower shrimp green onions chopped eggs olives and pimientos. Toss to combine. Stir in dressing mixture and toss to coat. Refrigerate. Serve chilled.

Nutritional Information

Cauliflower Shrimp Salad Recipe

Servings Per Recipe:10

Calories: 331.4

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 6.6g 2%

Dietary Fiber: 2.1g 8%

Sugars: 3.2g

Fat: 27.8g 43%

Saturated Fat: 4.2g 21%

Cholesterol: 156mg 52%

Vitamin A Iu: 424.8IU 9%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.3mg 18%

Vitamin C: 31mg 52%

Folate: 47.4mcg 12%

Calcium: 71.2mg 7%

Iron: 2.1mg 12%

Magnesium: 13.1mg 5%

Potassium: 346.2mg 10%

Sodium: 542mg 22%

Calories From Fat: 250

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.