Pan-Fried Zucchini with Lemon, Feta Cheese, and Parsley Recipe

Recipesfull introduces to you: Popular Recipes. (Pan-Fried Zucchini with Lemon, Feta Cheese, and Parsley Recipe). A wonderful evocative taste of the Mediterranean, this quick and easy starter takes no time to prepare. Just leave it for 5 minutes before serving to allow the flavors to develop.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Pan-Fried Zucchini with Lemon, Feta Cheese, and Parsley Recipe

Ingredients

olive oil

divided

or more as needed

2 medium zucchini

sliced lengthwise into 1/4-inch strips

1 small bunch fresh parsley

chopped

½ lemon

zested and juiced

1 clove garlic

minced

¼ cup crumbled feta cheese

Side Dish

Directions

Step 1

Heat 2 tablespoon olive oil in a skillet and cook zucchini slices in batches until soft and lightly browned on each side about 5 minutes per batch.

Step 2

Combine 4 tablespoons olive oil parsley lemon zest lemon juice and garlic in a bowl. Arrange zucchini on a plate and drizzle with dressing. Sprinkle crumbled feta cheese on top.

Nutritional Information

Pan-Fried Zucchini with Lemon, Feta Cheese, and Parsley Recipe

Servings Per Recipe:2

Calories: 454.3

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 12.2g 4%

Dietary Fiber: 4.2g 17%

Sugars: 4.4g

Fat: 45.1g 69%

Saturated Fat: 8.5g 43%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 2248.7IU 45%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.6mg 36%

Vitamin C: 83.3mg 139%

Folate: 96.8mcg 24%

Calcium: 171mg 17%

Iron: 2.6mg 14%

Magnesium: 51.1mg 18%

Potassium: 688.5mg 19%

Sodium: 242.5mg 10%

Thiamin: 0.2mg 20%

Calories From Fat: 405.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.