Green Gazpacho Recipe

Recipesfull introduces to you: Popular Recipes. (Green Gazpacho Recipe). A cold, no-cook soup packed with fresh vegetables!

Brief

Prep 25 mins

Additional: 30 mins

Total: 55 mins

Servings: 2

Yield: 2 servings

Green Gazpacho Recipe

Ingredients

2 cups diced honeydew melon

1 English (seedless) cucumber

peeled and diced

1 small onion

diced

1 avocado - peeled

pitted

and chopped

1 jalapeno pepper

seeded and coarsely chopped

1 clove garlic

chopped

¼ cup white balsamic vinegar

1 tablespoon lime juice

salt and freshly ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Blend honeydew melon cucumber onion avocado jalapeno pepper garlic white balsamic vinegar lime juice salt and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.

Nutritional Information

Green Gazpacho Recipe

Servings Per Recipe:2

Calories: 275.9

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 36.3g 12%

Dietary Fiber: 10.3g 41%

Sugars: 22.2g

Fat: 15.1g 23%

Saturated Fat: 2.2g 11%

Vitamin A Iu: 574.7IU 12%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.5mg 32%

Vitamin C: 56.1mg 93%

Folate: 124.5mcg 31%

Calcium: 44mg 4%

Iron: 1.2mg 7%

Magnesium: 52mg 19%

Potassium: 980.2mg 28%

Sodium: 47.2mg 2%

Thiamin: 0.3mg 27%

Calories From Fat: 136.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.