Pineapple Lemon Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Lemon Cake Recipe). Super moist, light for summer. Everyone will want this recipe!

Brief

Servings: 24

Yield: 1 - 9x13 inch pan

Pineapple Lemon Cake Recipe

Ingredients

1 (18.25 ounce) package lemon cake mix

6 egg whites

⅓ cup applesauce

1 (3.5 ounce) package instant vanilla pudding mix

1 (15 ounce) can crushed pineapple with juice

1 (16 ounce) package frozen whipped topping

thawed

Dessert

Directions

Step 1

Prepare cake mix as directed except substitute egg whites for eggs and applesauce for oil. Bake in a 9x13 inch pan as directed. Pour pineapple over cake as soon as it comes out of the oven. Cool.

Step 2

To make the frosting: Prepare instant pudding as directed. Fold in whipped topping. Let sit 10 minutes. Spread over cake.

Nutritional Information

Pineapple Lemon Cake Recipe

Servings Per Recipe:24

Calories: 181.1

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 27g 9%

Dietary Fiber: 0.4g 1%

Sugars: 19.7g

Fat: 7.3g 11%

Saturated Fat: 5g 25%

Cholesterol: 5.5mg 2%

Vitamin A Iu: 34.3IU 1%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 1.7mg 3%

Folate: 1.2mcg

Calcium: 14.5mg 2%

Iron: 0.5mg 3%

Magnesium: 3.9mg 1%

Potassium: 59.4mg 2%

Sodium: 231.8mg 9%

Calories From Fat: 65.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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