Grilled Buffalo Cauliflower in Foil Recipe

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Combine cauliflower florets Buffalo wing sauce ranch and olive oil in a large bowl. Stir until evenly combined.

Pull out an extra-long length of aluminum foil and fold it in half so you've got a double layer. Place cauliflower mixture in the center then pull over one side folding the edges to seal. Then fold the remaining two edges. Don't seal the packet too tightly; you want to leave some room for the steam to expand.

Place foil packet directly on the grate and grill for 15 minutes.