Chinese-Style Five Spice Rub Recipe

Recipesfull introduces to you: Popular Recipes. (Chinese-Style Five Spice Rub Recipe). This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade. The ingredients may be a little more difficult to obtain, but the effort is well worth the result. This is probably one of the easiest recipes to assemble. I hope you enjoy.

Brief

Prep 5 mins

Total: 5 mins

Servings: 20

Yield: 1 1/2 cups

Chinese-Style Five Spice Rub Recipe

Ingredients

¼ cup whole star anise pods

5 tablespoons whole cloves

5 tablespoons Szechuan peppercorns

5 tablespoons fennel seed

¼ cup ground cinnamon

Side Dish

Directions

Step 1

Grind the anise pods cloves peppercorns fennel and cinnamon in a spice mill or with a mortar and pestle to a fine powder. Store in a sealed container in a cool dark place until needed.

Nutritional Information

Chinese-Style Five Spice Rub Recipe

Servings Per Recipe:20

Calories: 16.2

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 3.5g 1%

Dietary Fiber: 2.1g 9%

Fat: 0.4g 1%

Vitamin A Iu: 11.9IU

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.6mg 1%

Folate: 0.2mcg

Calcium: 45.6mg 5%

Iron: 0.9mg 5%

Magnesium: 8.8mg 3%

Potassium: 46.2mg 1%

Sodium: 6mg

Calories From Fat: 3.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.