Grilled Chipotle Sweet Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Chipotle Sweet Potatoes Recipe). A little bit of sweet and a little bit of spicy. A nice twist to a traditionally seasonal food.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Grilled Chipotle Sweet Potatoes Recipe

Ingredients

4 sweet potatoes

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon paprika

½ teaspoon ground cinnamon

½ teaspoon chipotle chile powder

2 tablespoons apple cider vinegar

¼ cup olive oil

Side Dish

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Cook potatoes on High heat in a microwave oven until softened slightly about 10 minutes. Cut potatoes lengthwise into 1/2-inch thick sticks.

Step 3

Combine salt cumin paprika cinnamon chipotle powder vinegar and olive oil in a large container with a tight-fitting lid. Place sweet potatoes in spice mixture; cover and shake gently until well coated.

Step 4

Grill over low to medium heat turning often and basting with any leftover sauce. Cook until sweet potatoes are fork-tender 10 to 15 minutes.

Nutritional Information

Grilled Chipotle Sweet Potatoes Recipe

Servings Per Recipe:8

Calories: 160.2

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 23.3g 8%

Dietary Fiber: 3.6g 15%

Sugars: 4.8g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 16256.4IU 325%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.3mg 16%

Vitamin C: 3mg 5%

Folate: 12.8mcg 3%

Calcium: 38.9mg 4%

Iron: 1mg 6%

Magnesium: 30.1mg 11%

Potassium: 397.3mg 11%

Sodium: 354mg 14%

Thiamin: 0.1mg 8%

Calories From Fat: 62.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.