Creamed Onions II Recipe

Recipesfull introduces to you: Popular Recipes. (Creamed Onions II Recipe). My mother always included this dish at our Thanksgiving and Christmas dinners, and there was never any left over.

Brief

Prep 35 mins

Cook: 20 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Creamed Onions II Recipe

Ingredients

2 pounds small white onions

¼ cup butter

¼ cup all-purpose flour

2 cups half-and-half

1 pinch ground nutmeg

1 pinch salt

2 drops hot pepper sauce

Side Dish

Directions

Step 1

Cut ends off onions and place in a large pot of water. Bring to boil; remove from water and cool slightly. Slip skins off and return onions to water. Simmer until tender.

Step 2

In a saucepan melt butter and gradually stir in flour until smooth. Cook over low heat for 5 minutes stirring constantly.

Step 3

In a separate saucepan scald half and half gradually whisk into butter mixture. Add nutmeg salt and pepper sauce; add onions and cook until thick and smooth.

Nutritional Information

Creamed Onions II Recipe

Servings Per Recipe:8

Calories: 189.8

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 16.3g 5%

Dietary Fiber: 2.1g 8%

Sugars: 5g

Fat: 12.9g 20%

Saturated Fat: 8.1g 40%

Cholesterol: 37.6mg 13%

Vitamin A Iu: 394.2IU 8%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.2mg 10%

Vitamin C: 9.1mg 15%

Folate: 30.8mcg 8%

Calcium: 92.2mg 9%

Iron: 0.5mg 3%

Magnesium: 18.6mg 7%

Potassium: 251mg 7%

Sodium: 76.1mg 3%

Thiamin: 0.1mg 5%

Calories From Fat: 116.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.