Harissa Aioli Recipe

Recipesfull introduces to you: Popular Recipes. (Harissa Aioli Recipe). A traditional Mediterranean aioli is mixed with harissa paste. This recipe comes from the Northern region of Italy where they use a cooked egg and lemon-soaked egg yolks. This is delicious on just about anything. I like it with a frittata or oven-fried potatoes. It will last up to 4 or 5 days in the refrigerator.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Harissa Aioli Recipe

Ingredients

1 egg

2 egg yolks

at room temperature

1 tablespoon freshly squeezed lemon juice

3 large cloves garlic

or more to taste

1 ¼ cups olive oil

1 pinch salt and ground black pepper to taste

2 tablespoons harissa paste

1 pinch ground cardamom

Side Dish

Directions

Step 1

Bring 2 cups of water to a boil over medium-high heat. Reduce to a simmer and lower egg into the water. Simmer for 5 minutes until soft boiled. Remove from boiling water with a slotted spoon and hold under cold running water until cool enough to handle. Peel and allow egg to come to room temperature.

Step 2

Place egg yolks in a small bowl and pour lemon juice on top; set aside.

Step 3

Peel garlic cloves and remove and discard any green sprouts running through the middle. Add garlic cloves to a blender.

Step 4

Place soft-boiled egg in the blender; season with salt and pepper. Drop in egg yolk-lemon juice mixture. Pulse a couple of times then blend on low quickly then blend on medium until smooth. Slowly add olive oil and blend at medium-high speed until an emulsion forms. When mixture has the consistency of mayonnaise it is ready. Transfer aioli to a bowl; fold in harissa paste just until mixed.

Step 5

Refrigerate until use. Sprinkle with a pinch of ground cardamom before serving.

Nutritional Information

Harissa Aioli Recipe

Servings Per Recipe:8

Calories: 325.2

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 1.2g

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 35.5g 55%

Saturated Fat: 5.2g 26%

Cholesterol: 71.7mg 24%

Vitamin A Iu: 86.9IU 2%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.9mg 2%

Folate: 8.8mcg 2%

Calcium: 12.5mg 1%

Iron: 0.5mg 3%

Magnesium: 1.7mg 1%

Potassium: 21.9mg 1%

Sodium: 50.1mg 2%

Calories From Fat: 319.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.