Grilled Korean-Style Beef Short Ribs Recipe

Recipesfull introduces to you: Beef Recipes. (Grilled Korean-Style Beef Short Ribs Recipe). Go talk to your friendly neighborhood butcher, tell them you want some flanken-style beef short ribs, and give this great grill technique a try.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 10hrs

Total: 10hrs20 mins

Servings: 4

Yield: 4 servings

Grilled Korean-Style Beef Short Ribs Recipe

Ingredients

1 large Asian pear

peeled

cored and sliced

⅓ cup sherry wine

⅓ cup soy sauce

¼ cup rice vinegar

⅛ cup brown sugar

3 cloves garlic

peeled

5 slices fresh ginger

peeled and thinly sliced

1 tablespoon hoisin sauce

1 tablespoon hot chile paste (such as sambal oelek)

1 teaspoon sesame oil

4 pounds beef short ribs

trimmed

1 chopped green onion for garnish

Asian Lettuce Wraps

Dinner

Directions

Step 1

Mix pear slices sherry wine soy sauce rice vinegar brown sugar garlic ginger hoisin sauce hot chili paste and sesame oil in a blender until smooth about 4 minutes.

Step 2

Arrange short ribs in a 9x13-inch baking dish and coat completely with marinade. Cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours.

Step 3

Remove short ribs to a plate and blot dry with paper towel to remove excess marinade.

Step 4

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 5

Grill short ribs until firm hot and slightly pink in the center about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutritional Information

Grilled Korean-Style Beef Short Ribs Recipe

Servings Per Recipe:4

Calories: 1053.7

% Daily Value *

Protein: 44.8g 90%

Carbohydrates: 24.1g 8%

Dietary Fiber: 3g 12%

Sugars: 14g

Fat: 85.3g 131%

Saturated Fat: 35.7g 179%

Cholesterol: 186.5mg 62%

Vitamin A Iu: 38IU 1%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.5mg 33%

Vitamin C: 4.3mg 7%

Folate: 22.1mcg 6%

Calcium: 45.9mg 5%

Iron: 5.3mg 29%

Magnesium: 48.4mg 17%

Potassium: 629.2mg 18%

Sodium: 1521.6mg 61%

Thiamin: 0.1mg 12%

Calories From Fat: 767.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.