Grilled Sirloin Salad with Sesame-Ginger Dressing Recipe

Recipesfull introduces to you: Beef Recipes. (Grilled Sirloin Salad with Sesame-Ginger Dressing Recipe). Pepper-crusted steak, grill-charred vegetables, and sesame-ginger dressing turn fresh salad greens into an exciting main course.

Brief

Prep 20 mins

Cook: 8 mins

Total: 28 mins

Servings: 4

Yield: 4 servings

Grilled Sirloin Salad with Sesame-Ginger Dressing Recipe

Ingredients

2 tablespoons reduced-sodium soy sauce

2 tablespoons balsamic vinegar

2 teaspoons brown sugar

2 teaspoons toasted sesame oil

1 clove garlic

minced

1 teaspoon chopped fresh ginger

2 teaspoons black peppercorns

crushed

1 (12 ounce) sirloin steak

trimmed

⅛ teaspoon salt

16 scallions

white part only

1 red bell pepper

halved lengthwise and seeded

1 cup curly endive (frisee)

1 cup chopped radicchio

MeMe's Pasta Fagioli

Dinner

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Blend soy sauce vinegar brown sugar sesame oil garlic and ginger together in a blender or food processor until dressing is smooth.

Step 3

Press peppercorns into both sides of steak and season with salt.

Step 4

Place steak scallions and red bell pepper on the preheated grill and cook for 4 minutes. Flip and cook until vegetables are charred and steak is cooked to desired doneness about 4 minutes more. Let steak rest on a work surface for 5 minutes before thinly slicing along the grain. Cut scallions into 1-inch pieces and bell pepper lengthwise into strips.

Step 5

Toss curly endive and radicchio with the dressing in a bowl; transfer to a platter and top with steak and vegetables.

Nutritional Information

Grilled Sirloin Salad with Sesame-Ginger Dressing Recipe

Servings Per Recipe:4

Calories: 184.3

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 12.3g 4%

Dietary Fiber: 3g 12%

Sugars: 6.2g

Fat: 7.7g 12%

Saturated Fat: 2.3g 12%

Cholesterol: 36.7mg 12%

Vitamin A Iu: 1860.8IU 37%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.5mg 29%

Vitamin C: 51.8mg 86%

Folate: 87.2mcg 22%

Calcium: 77.3mg 8%

Iron: 2.7mg 15%

Magnesium: 37mg 13%

Potassium: 538.5mg 15%

Sodium: 389.1mg 16%

Thiamin: 0.1mg 14%

Calories From Fat: 69

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.