Burgundy Pork Tenderloin Recipe

Recipesfull introduces to you: Pork Recipes. (Burgundy Pork Tenderloin Recipe). My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Burgundy Pork Tenderloin Recipe

Ingredients

2 pounds pork tenderloin

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

½ onion

thinly sliced

1 stalk celery

chopped

2 cups red wine

1 (.75 ounce) packet dry brown gravy mix

Easy Roasted Pork

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place pork in a 9x13 inch baking dish and sprinkle meat with salt pepper and garlic powder. Top with onion and celery and pour wine over all.

Step 3

Bake in the preheated oven for 45 minutes.

Step 4

When done baking remove meat from baking dish and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices and stir until thickened. Slice meat and cover with the gravy.

Nutritional Information

Burgundy Pork Tenderloin Recipe

Servings Per Recipe:4

Calories: 399.8

% Daily Value *

Protein: 47.8g 96%

Carbohydrates: 8.2g 3%

Dietary Fiber: 0.6g 2%

Sugars: 1.6g

Fat: 8.6g 13%

Saturated Fat: 2.9g 14%

Cholesterol: 147.6mg 49%

Vitamin A Iu: 54.3IU 1%

Niacin Equivalents: 23.7mg 182%

Vitamin B6: 1.8mg 115%

Vitamin C: 1.5mg 2%

Folate: 9mcg 2%

Calcium: 38.7mg 4%

Iron: 3mg 17%

Magnesium: 80.3mg 29%

Potassium: 1107mg 31%

Sodium: 676.3mg 27%

Thiamin: 2.2mg 218%

Calories From Fat: 77

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.