Blazing Steak Recipe

Heat the olive oil in a large saucepan over medium-high heat. Brown the beef cubes in the hot oil until well browned on all sides about 8 minutes. Stir in the garlic onion and minced habanero peppers cook and stir for a few minutes until the onion has begun to soften.

Stir in the tomato sauce 1 cup o water horseradish hot pepper sauce vinegar mustard seasoned salt and black pepper. Bring to a simmer then reduce heat to medium-low cover and simmer until the beef begins to turn tender about 2 hours. Stir occasionally.

Dissolve the flour into 2/3 cup of cold water and stir into the simmering meat. Cook until the meat is very tender and the sauce is thick and smooth about 30 minutes more.