Grilled Pork Chops and Onions Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Pork Chops and Onions Recipe). Easy pork chops for any night! Grilled pork chops and onions, marinated in GOYA® Mojo Chipotle, are moist and tender with a zesty, smoky-spicy flavor. These easy pork chops are best when they soak up the marinade overnight, so that, the next day, you can enjoy their juicy flavor in minutes. We're sure you'll give our grilled pork chops high marks for ease and flavor!

Brief

Prep 5 mins

Cook: 25 mins

Additional: 3hrs

Total: 3hrs30 mins

Servings: 6

Yield: 6 servings

Grilled Pork Chops and Onions Recipe

Ingredients

6 bone-in pork chops (3/4-inch to 1-inch thick)

1 large yellow onion

cut into 3/4-inch thick rounds

1 ½ cups Goya Mojo Chipotle

divided

Goya Adobo All-Purpose Seasoning with Pepper

to taste

Tips

Directions

Step 1

In a zip-top bag* or a large container with a lid combine the pork onions and 1 cup Mojo. Seal bag and transfer to refrigerator; chill at least 3 hours or overnight.

Step 2

Prepare a grill to medium-high heat or heat a large lightly-greased grill pan over medium-high heat. Remove pork and onions from the marinade; discard any leftover liquid. Season pork with Adobo. Cook pork until golden brown and internal temperature registers 145 degrees F (63 degrees C) on a quick-read thermometer basting with remaining mojo flipping once 15 to 20 minutes. Cook onions until soft and golden brown about 10 minutes.

Step 3

Divide pork and onions evenly among serving dishes.

Nutritional Information

Grilled Pork Chops and Onions Recipe

Servings Per Recipe:6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.