Chili Lime Chicken Tacos Recipe

Season chicken if desired with salt and pepper. Combine 1 tablespoon olive oil with chili powder in large bowl; add chicken and toss to coat.

Heat large nonstick skillet over medium heat and cook chicken stirring frequently until thoroughly cooked about 6 minutes. Add garlic to skillet and cook stirring until fragrant about 30 seconds. Add lime juice; toss. Remove and set aside.

Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook poblano pepper and onion stirring occasionally until softened about 4 minutes. Add 2 cups water to skillet and Knorr® Rice Sides™ - Rice Pilaf and cook according to package directions. Stir in chicken.

Serve in corn tortillas or taco shells and serve if desired with sour cream lime wedges and salsa verde.