Grilled Potato Wedges Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Grilled Potato Wedges Recipe). We just started cooking with a 30-inch gas grill after decades of using a Weber® charcoal grill. While we still use the charcoal grill, the extra space allotted to us on the gas grill has made us really branch out with different sides. I created this one knowing we could put the potatoes directly on the grill and not have to make a foil packet to make it fit!

Brief

Prep 10 mins

Cook: 28 mins

Additional: 2hrs

Total: 2hrs38 mins

Servings: 8

Yield: 32 wedges

Grilled Potato Wedges Recipe

Ingredients

¼ cup olive oil

1 large clove garlic

peeled and crushed

2 tablespoons chopped fresh rosemary

or more to taste

2 tablespoons chopped fresh thyme

or more to taste

4 Idaho potatoes

each cut into 8 wedges

1 teaspoon garlic salt

freshly ground black pepper to taste

Side Dish

Directions

Step 1

Combine olive oil crushed garlic chopped rosemary and chopped thyme in a covered container; let stand for 2 hours or longer.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Put potatoes in a large saucepan and pour in enough salted water to cover; bring to a boil; cook over medium-high heat until mostly tender 8 to 9 minutes. Drain potatoes and transfer to a bowl.

Step 4

Remove garlic from the olive oil mixture and discard. Pour oil over potatoes sprinkle with garlic salt and black pepper and toss to coat.

Step 5

Place potatoes skin-side down on the grill over direct heat; reserve remaining oil. Grill for 10 minutes; move potatoes to indirect heat until completely cooked 5 to 10 minutes. Transfer to a serving bowl and drizzle remaining oil over potatoes.

Nutritional Information

Grilled Potato Wedges Recipe

Servings Per Recipe:8

Calories: 144.4

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 19.2g 6%

Dietary Fiber: 2.5g 10%

Sugars: 0.8g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 43.5IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.3mg 22%

Vitamin C: 22.3mg 37%

Folate: 17.9mcg 5%

Calcium: 18.6mg 2%

Iron: 1.1mg 6%

Magnesium: 26.5mg 10%

Potassium: 460.2mg 13%

Sodium: 233.4mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 62

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.