Tomato Aspic Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato Aspic Recipe). A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my 'Ham Salad for Two,' or any other salad one wants. Makes a lovely colorful touch to a summer evening salad plate.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 4

Yield: 4 serving

Tomato Aspic Recipe

Ingredients

1 (.25 ounce) envelope unflavored gelatin

¼ cup boiling water

2 cups vegetable juice (such as V-8®)

1 dash Worcestershire sauce

or to taste

1 bay leaf

2 cloves

½ cup chopped onion

½ cup chopped celery

Side Dish

Directions

Step 1

Fully dissolve gelatin in boiling water in a mixing bowl.

Step 2

Combine vegetable juice worcestershire sauce bay leaf and cloves in a saucepan; bring to a boil reduce heat to low and simmer 10 minutes. Remove and discard the bay leaf and cloves.

Step 3

Stir onion and celery into vegetable juice.

Step 4

Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.

Step 5

Refrigerate until set completely about 1 hour.

Nutritional Information

Tomato Aspic Recipe

Servings Per Recipe:4

Calories: 41

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 8.1g 3%

Dietary Fiber: 1.4g 6%

Sugars: 5.2g

Fat: 0.2g

Vitamin A Iu: 1486.5IU 30%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.2mg 13%

Vitamin C: 35.5mg 59%

Folate: 35.3mcg 9%

Calcium: 28.7mg 3%

Iron: 0.7mg 4%

Magnesium: 17.5mg 6%

Potassium: 303.1mg 9%

Sodium: 345.6mg 14%

Thiamin: 0.1mg 7%

Calories From Fat: 1.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.