Grilled Salmon Sandwich with Dill Sauce Recipe

Recipesfull introduces to you: Salmon Recipes. (Grilled Salmon Sandwich with Dill Sauce Recipe). I made this sandwich once, and have been hooked ever since! Once you get a rhythm, this is a quick and easy dinner. And tastes great hot or cold.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 sandwiches

Grilled Salmon Sandwich with Dill Sauce Recipe

Ingredients

4 slices bacon

1 (1 pound) fillet salmon

cut into 2 portions

1 tablespoon olive oil

⅓ cup mayonnaise

1 teaspoon dried dill weed

1 teaspoon freshly grated lemon zest

4 slices country-style bread

toasted

4 slices tomato

2 green leaf lettuce leaves

Ginger-Teriyaki Glazed Salmon

Dinner

Directions

Step 1

Cook the bacon in a large deep skillet over medium-high heat until evenly browned about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil.

Step 3

Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh about 5 minutes more. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork another 2 to 3 minutes.

Step 4

Whisk the mayonnaise dill and lemon zest together in a small bowl; divide between 2 of the toasted bread slices. Top each with 1 portion of cooked salmon 2 tomato slices 2 bacon slices 1 lettuce leaf and a remaining slice of toasted bread.

Nutritional Information

Grilled Salmon Sandwich with Dill Sauce Recipe

Servings Per Recipe:2

Calories: 930.9

% Daily Value *

Protein: 50.7g 101%

Carbohydrates: 29.6g 10%

Dietary Fiber: 2.2g 9%

Sugars: 4.1g

Fat: 67g 103%

Saturated Fat: 12.6g 63%

Cholesterol: 145.2mg 48%

Vitamin A Iu: 1417.9IU 28%

Niacin Equivalents: 28mg 215%

Vitamin B6: 1.5mg 95%

Vitamin C: 16.7mg 28%

Folate: 129.9mcg 33%

Calcium: 125.9mg 13%

Iron: 3.3mg 19%

Magnesium: 80.6mg 29%

Potassium: 1001.4mg 28%

Sodium: 1079.3mg 43%

Thiamin: 0.9mg 88%

Calories From Fat: 603.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.