Jim's Salmon Patties Recipe

Recipesfull introduces to you: Salmon Recipes. (Jim's Salmon Patties Recipe). My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 30 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Jim's Salmon Patties Recipe

Ingredients

1 (14.75 ounce) can salmon

drained and flaked

1 (7.5 ounce) can salmon

drained and flaked

1 (4 ounce) packet saltine crackers

crushed

2 eggs

beaten

2 tablespoons mayonnaise

1 ½ teaspoons Worcestershire sauce

1 ½ teaspoons fresh lemon juice

1 teaspoon red pepper flakes

1 teaspoon dry mustard

2 tablespoons vegetable oil

or as needed

Broiled Salmon with Homemade Teriyaki Glaze

Dinner

Directions

Step 1

Mix both amounts of salmon crushed crackers eggs mayonnaise Worcestershire sauce lemon juice red pepper flakes and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine 30 minutes. Form mixture into 6 patties.

Step 2

Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown about 4 minutes per side.

Nutritional Information

Jim's Salmon Patties Recipe

Servings Per Recipe:6

Calories: 335.8

% Daily Value *

Protein: 28.8g 58%

Carbohydrates: 17.1g 6%

Dietary Fiber: 0.8g 3%

Sugars: 0.5g

Fat: 16.1g 25%

Saturated Fat: 3.1g 16%

Cholesterol: 109.7mg 37%

Vitamin A Iu: 437.3IU 9%

Niacin Equivalents: 15mg 115%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.2mg 2%

Folate: 44.6mcg 11%

Calcium: 258.6mg 26%

Iron: 2.5mg 14%

Magnesium: 40.4mg 14%

Potassium: 381.3mg 11%

Sodium: 682.1mg 27%

Thiamin: 0.2mg 16%

Calories From Fat: 145

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.