Grilled Shrimp with Lemon Aioli Recipe

Recipesfull introduces to you: Shrimp Recipes. (Grilled Shrimp with Lemon Aioli Recipe). You'll notice a glaring lack of ingredients in this recipe. Thanks to the intensely flavored cured lemons, the aioli sauce needs little more than some fresh tarragon to reach its full potential. Having said that, you are well within your rights to toss in some garlic or hot pepper if you're in the mood.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Grilled Shrimp with Lemon Aioli Recipe

Ingredients

2 slices cured lemon

½ cup mayonnaise

1 tablespoon minced fresh tarragon

1 teaspoon lemon juice

1 pound extra large shrimp

peeled and deveined

2 teaspoons olive oil

1 teaspoon smoked paprika

½ teaspoon kosher salt

Shrimp and Grits for the Displaced Southerner

Dinner

Directions

Step 1

Soak cured lemons briefly in a bowl with cold water to remove curing brine about 10 minutes. Dry lemons with paper towels and finely mince.

Step 2

Stir minced lemon mayonnaise tarragon and lemon juice together in a bowl. Cover bowl with plastic wrap and chill aioli in the refrigerator until cold at least 15 minutes.

Step 3

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 4

Put shrimp in a bowl. Drizzle olive oil and sprinkle paprika and salt over the shrimp stir to coat shrimp completely.

Step 5

Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center about 2 minutes per side. Transfer shrimp to a plate and serve with lemon aioli.

Nutritional Information

Grilled Shrimp with Lemon Aioli Recipe

Servings Per Recipe:4

Calories: 311.1

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.6g

Fat: 25.3g 39%

Saturated Fat: 3.9g 19%

Cholesterol: 183mg 61%

Vitamin A Iu: 581.2IU 12%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.3mg 18%

Vitamin C: 3mg 5%

Folate: 5.3mcg 1%

Calcium: 40.1mg 4%

Iron: 2.9mg 16%

Magnesium: 32.3mg 12%

Potassium: 186.2mg 5%

Sodium: 1290.9mg 52%

Calories From Fat: 227.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.