Chicken Pot Pie IX Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Pot Pie IX Recipe). A delicious chicken pie made from scratch with carrots, peas and celery.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 9-inch pie

Chicken Pot Pie IX Recipe

Ingredients

1 pound skinless

boneless chicken breast halves - cubed

1 cup sliced carrots

1 cup frozen green peas

½ cup sliced celery

⅓ cup butter

⅓ cup chopped onion

⅓ cup all-purpose flour

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon celery seed

1 ¾ cups chicken broth

⅔ cup milk

2 (9 inch)unbaked pie crusts

Dinner

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C.)

Step 2

In a saucepan combine chicken carrots peas and celery. Add water to cover and boil for 15 minutes. Remove from heat drain and set aside.

Step 3

In the saucepan over medium heat cook onions in butter until soft and translucent. Stir in flour salt pepper and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.

Step 4

Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust seal edges and cut away excess dough. Make several small slits in the top to allow steam to escape.

Step 5

Bake in the preheated oven for 30 to 35 minutes or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

Nutritional Information

Chicken Pot Pie IX Recipe

Servings Per Recipe:8

Calories: 412

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 30.4g 10%

Dietary Fiber: 3.3g 13%

Sugars: 3.2g

Fat: 23.9g 37%

Saturated Fat: 9.1g 45%

Cholesterol: 54.9mg 18%

Vitamin A Iu: 3257.2IU 65%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.4mg 25%

Vitamin C: 5.8mg 10%

Folate: 64.4mcg 16%

Calcium: 52.7mg 5%

Iron: 2.3mg 13%

Magnesium: 33.8mg 12%

Potassium: 319.7mg 9%

Sodium: 517mg 21%

Thiamin: 0.3mg 33%

Calories From Fat: 215.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.